Cut One of the Burgers Halfway Lengthwise I recommended it to a couple of grill buddies, and they also loved it. It’s cheap, waterproof, accurate (its range is -58☏ to 572☏ with a variance of just 1 degree), and comes with a lifetime warranty. If you’re looking for my pick, consider the Alpha Grillers Instant-Read Thermometer for Grill and Cooking.
It also helps to ensure that your food is generally safe to eat, minimizing the risk of food-borne illness. It’s a must-have tool for the home cook who wants to make perfectly cooked burgers, steaks, and roasts every single time. If you’re cooking turkey burgers, they should be cooked to 165☏ (74☌),” she adds.Įven if you don’t have an instant-read thermometer in your kitchen, you should consider buying one. “Use a food thermometer to be sure they have reached a safe minimum internal temperature of 160☏ (71☌). “Hamburgers should be cooked to a safe minimum internal temperature to destroy harmful bacteria that may be present,” says Diane Van, Food Safety Education Staff Deputy Director at the USDA’s Food Safety and Inspection Service. In general, the USDA recommends cooking ground beef to an internal temperature of 160☏ (71☌), which typically yields well-done burgers. A well-done burger has an internal temperature of 160☏ (71☌).A medium-well burger has an internal temperature of 155☏ (68☌).A medium burger has an internal temperature of 140☏ (60☌).A medium-rare burger has an internal temperature of 135☏ (57☌).A rare burger has an internal temperature of 125☏ (52☌).To get an accurate reading, insert the needle of your instant-read thermometer through the side of the burger patty to a depth of 2-3 inches. Using an instant-read thermometer (also known as a “thermapen”) to check your burger’s internal temperature is the most reliable way to tell if it’s done and cooked to your desired level of doneness. Here are the three best ways to tell if your burger is done. Whether you’re about to cook burgers on the grill, stove, or in the oven, the good news is that it doesn’t have to be a hit or miss. You can easily overcook and just as easily undercook them what’s hard is getting them right.
In fact, burgers can be notoriously hard to get right. If you’re here, then you probably agree with me that that’s easier said than done. Every burger recipe will instruct you to do roughly the same: find good meat, shape your burger, season it with salt and pepper, and cook it to your desired level of doneness.
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